Long Dasi – Pure, Flavorful, and Naturally Rich in Taste!

Add a punch of flavor to your meals with Long Dasi, a traditional desi spice that enhances the richness of your cooking with its bold and aromatic profile. Known for its use in Pakistani kitchens, Long Dasi is the key ingredient in adding depth and warmth to curries, gravies, and marinades.

Premium Quality & Authentic Flavor
Sourced from the finest quality long cloves, our Long Dasi is selected for its rich fragrance, spicy warmth, and distinct taste that gives your dishes an authentic touch. Perfect for biryani, karahi, and traditional stews.

Essential in Desi Cooking
Used in a variety of dishes, Long Dasi is perfect for meat dishes, vegetables, pickles, and spice mixes. It enhances the natural flavors of ingredients, infusing them with a touch of sweetness and aromatic spice.

Natural & Chemical-Free
Our Long Dasi is free from preservatives, chemicals, and additives. It is carefully harvested and packaged to ensure you get the purest form of this essential spice.

Great for Health & Digestion
Long Dasi is not just about flavor—it’s known for its digestive benefits, anti-inflammatory properties, and ability to aid in relieving pain and promoting better digestion. It’s a great addition to your daily meals and health remedies.

A Must-Have in Every Pakistani Kitchen
From home-cooked meals to special occasions, Long Dasi is a go-to spice for every chef and home cook. It’s a traditional spice that brings flavor and healing into every dish.

 Packed with Care for Freshness
Hygienically packed to preserve its freshness, flavor, and aroma, ensuring that you always get the best quality.