Basin (Gram Flour) – Pure, Versatile & Essential for Traditional Cooking!

Enhance your cooking with Basin (Gram Flour) – a kitchen essential used in a wide variety of traditional Pakistani dishes. Made from ground chickpeas, this flour is the perfect ingredient for breads, batter, curries, and desserts, offering both taste and nutrition.

Naturally Nutritious
Packed with protein, fiber, and essential minerals, Basin is not only a staple in savory dishes but also offers numerous health benefits, including promoting digestive health and boosting energy.

Ideal for Traditional Dishes
Basin is incredibly versatile. Use it to make pakoras, bhajis, and khamiri roti, or mix it into curries and dips for an authentic Pakistani taste. It’s also perfect for desserts like besan ka halwa and besan ladoo.

 Pure & High-Quality
Our Basin is made from finely ground chickpeas, ensuring smooth texture and superior quality in every batch. It’s free from any additives or preservatives, so you can enjoy it in its purest form.

A Must-Have for Every Pakistani Kitchen
From iftar snacks during Ramadan to daily cooking and special occasion sweets, Basin has been a trusted ingredient for generations, adding flavor and texture to a variety of dishes.

 Packed for Freshness
Sealed to maintain freshness, ensuring the flour stays dry and aromatic until you’re ready to use it.